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Selling quarters, halves, and whole beef with individual sales seasonally available.
BQA (Beef Quality Assurance Certified), Licensed NCDA Meat Handler, & USDA- NCDA Inspected Beef.
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Angus Advantage
Known for its marbling, consistency, and juicy flavors, Angus Beef is a cut above!
Tested Genetics
On top of registered Angus bulls, we test all of our animals for tenderness and quality.
No/Low Stress
Happy cows make better beef. Stress/cortisol negatively impact beef quality.
Pasture access and Premium Feeds
Our cattle always have access to pastures and our hand-fed quality local grains and feeds supplement their well balanced diet for finishing.
Thank you for your interest in ordering Local Farm Raised Beef from Anderson Family Farms.
We manage our herd using Beef Quality Assurance (BQA) standards, focusing on low stress handling and ample pasture access from start to finish. All of our beef cattle are born at the farm, under our direct care, never leave the farm until processing (where it is USDA-NCDA inspected and monitored) and is returned directly to you. Compared to industry standard practice, where cattle change hands an average of 4+ times causing stress, overcrowding, sickness, and often receive unnecessary medications.
Customers are encouraged to visit and see the difference that makes our local farm raised beef the best choice.
You can see and taste the difference!
What do I get in a bulk order?
Every order at AFF receives a list of their purchase detailing each cut, total packages and pounds so that customers know exactly what they are getting and what they have paid for.
Our bulk orders are done on a quarter cow basis. Quantities are expected to remain around 100-130 pounds of beef per quarter. Pricing is also consistent on a quarter basis; where halves are calculated as 2 quarters, and whole beefs as 4 quarters. There is required $200 deposit per quarter, $400 for halves, and $800 per whole.
We work hard to be transparent and fair with our customers, and aim to stay ‘just below’ average reported prices for our state. To ensure each customer gets what they pay for without variable risk from individual animal yield or the butcher, we honor the cheaper price per quarter of ($7 per pound hanging weight) versus (10% discount off of current market price per package pound).
Processing Example.pdfPage updated
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